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Salty Roots

Cinnamon Vanilla Whipped Tallow

Cinnamon Vanilla Whipped Tallow

Regular price $8.00 USD
Regular price Sale price $8.00 USD
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Indulge in the nourishing luxury of our Salty Roots Whipped Tallow Cream, a soft blend of 100% grass-fed and finished tallow, organic Jojoba oil, Dead Sea salts, and aromatic essential oils. With its airy, cloud-like texture, this cream melts effortlessly into your skin, delivering deep hydration, vital minerals, and a radiant glow that feels as indulgent as it looks. 

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Ingredients


100% Grass-fed and grass finished beef tallow from farms in the USA.
Organic Jojoba Oil
Organic Cinnamon essential Oil, Vanilla Essential Oils

Benefits


Whipped tallow cream, crafted from 100% grass-fed and finished beef tallow blended with organic jojoba oil and Dead Sea salt, offers a powerhouse of natural skincare benefits. The nutrient-rich tallow deeply moisturizes and nourishes the skin with essential fatty acids and vitamins A, D, E, and K, mimicking the skin's own sebum for superior absorption and healing of dryness, eczema, or irritation. Organic jojoba oil balances sebum production, reduces inflammation, and provides non-comedogenic hydration, while Dead Sea salt gently exfoliates, detoxifies, and infuses magnesium and minerals to soothe muscles, calm psoriasis, and promote a radiant, youthful glow—all in a luxurious, whipped texture that's easy to apply and long-lasting.

Instructions

Patch Test Recommendation: To ensure compatibility, especially for sensitive skin or those prone to allergies, we recommend a patch test before full use. Apply a small amount to a discreet area, such as the inner wrist or behind the ear, and wait 24 hours. If no irritation or redness occurs, enjoy the cream as part of your daily routine.

How to Use: Scoop a small amount and gently massage into clean, dry, or slightly damp skin. Use daily on your face, body, or targeted dry areas for lasting hydration and a radiant finish.